I think one of the most common sight you see in Asian kitchen is to wrap wantons. In the past, Grandma would make some and Mummy helped with the wrapping.
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Passing on to the next generation, here's little boy helping with wrapping the wanton last weekend.
![](https://static.wixstatic.com/media/79537b_9377de9c1dbd417ea56540eb125e5fd1~mv2_d_2508_2508_s_4_2.jpeg/v1/fill/w_980,h_980,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/79537b_9377de9c1dbd417ea56540eb125e5fd1~mv2_d_2508_2508_s_4_2.jpeg)
The simple wanton suddenly became so creative with so many different shapes.
![](https://static.wixstatic.com/media/79537b_bd89a753561c4bfd90f16823329e23c8~mv2_d_2508_2508_s_4_2.jpeg/v1/fill/w_980,h_980,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/79537b_bd89a753561c4bfd90f16823329e23c8~mv2_d_2508_2508_s_4_2.jpeg)
Wantons are then boiled and ate with soup and noodles, though he prefers more the noddles instead. Yummy!
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